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Servings Per Recipe: 3
Amount Per Serving
Calories: 429
how is this calculated?
1
Take the peas, ginger garlic paste, green chili, salt & coriander leaves in a mixer and make it into a coarse puree. Tip this into a bowl.
2
Add in gram flour, breadcrumbs and mix well.
3
Form into pattice as per your liking and shallow fry in oil till crispy.
4
For assembling the burger, toast your buns and place this burger pattice over it and top with sliced onions, tomatoes and squeeze some lemon juice.
5
Cover with the other half of the bun and dig in straight away or wrap it in foil and take to picnic.
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