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Servings Per Recipe: 8
Amount Per Serving
Calories: 594
how is this calculated?
1
Add 2 tbsp of oil in a saucepan, saute garlic and onion then add ground beef and cook till become dry.
2
Then add tomato sauce and ground cinnamon and cook for 5-10 mins. over medium heat. Remove the pan from heat and let it cool.
3
Now in another saucepan, heat margarine add in flour and cook for 1-2 mins.
4
Gradually add milk and whisk continuously to mix well, simmer for 15-20 mins. to make it thick.
5
Boil pasta according to the package instructions.
6
Add beaten eggs to the ground beef mixture and mix well.
7
Take a greased casserole dish spread half of the pasta at the base, then spread beef mixture , again cover with remaining pasta, pour prepared white sauce and parmesan cheese on top and bake in preheated oven for 60 mins. at 350 degrees F.
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