pasta-puttanesca-3746.jpg

Pasta Puttanesca

5

by: Chef Mimi






If you love tomatoes, Kalamata olives, and capers, you'll love this pasta!




ingredients

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serves: 4

1/4 cup olive oil

3 anchovies

4 cloves garlic, chopped

1 ounce - 16 can petite diced tomatoes in sauce

1 tablespoon tomato paste

Cayenne pepper flakes, to your liking

pinch salt

1/2 cup loosely packed sliced Kalamata olives

1/4 cup capers, well drained

1/2 pound pasta,spaghetti-style

Nutrition Facts
Pasta Puttanesca

Servings Per Recipe: 4

Amount per Serving

Calories: 388

  • Total Fat: 17.3 g
  •     Saturated Fat: 2.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 12.8 mg
  • Sodium: 469.4 mg
  • Total Carbs: 45.9 g
  •     Dietary Fiber: 2.9 g
  •     Sugars: 2.3 g
  • Protein: 12.5 g
VIEW DETAILED NUTRITION

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preparation

pasta-puttanesca-3746.jpg 1.  To start, heat the olive oil in a medium saucepan over medium heat. Add the anchovies and garlic, and cook for about five minutes; the anchovies should disintegrate into the oil.

2.  Add the can of tomatoes, tomato paste, cayenne flakes, and salt. Cook the sauce for about ten minutes; it should thicken up nicely.

3.  Then stir in the olives and capers.

4.  Cook the pasta according to the package directions and drain well.

5.  To serve, pour a generous amount of the sauce over the pasta. If desired, you can also sprinkle on some Parmesan cheese over the top, but don't tell anyone!!!

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comments

Jennifer Bu

5

that looks really delicious