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Paneer Chilly

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Paneer Chilly
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Paneer Chilly

Added by: on May 7th, 2014
Paneer Chilly is an amazing and spicy party <a href="http://www.mycuisinebook.asia/search/label/Starters">starter</a> dish prepared with cottage cheese. It is a treat for every vegetarian lover. I am a cottage cheese lover and this particular dish drools my taste buds. Lets get .. more >
Rating:
0
Prep Time:
10 min
Cook Time:
30 min
Ready In:
40 min

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 250 Paneer : gms
  • 4 tbsp Maida/All purpose flour :
  • tsp Ginger garlic paste :1
  • 2 tbsp Cornflour :
  • 1/4 cup Water :
  • 1 Onion : unit
  • 1 Capsicum : unit
  • 1/4 cup Spring onions(chopped) :
  • 1 tsp Chopped ginger :
  • Chopped garlic : 1tsp
  • 1/4 tsp Aji-no-moto(Chinese salt) :
  • 2 tsp Chilly garlic sauce :
  • Tomato sauce : 2tbsp
  • 3 tbsp Soya sauce :
  • tsp Sugar :1
  • 1 tsp Cornflour :
  • leaves Coriander
  • Salt
  • Oil
Nutrition Facts
Paneer Chilly

Servings Per Recipe: 4

Amount Per Serving

Calories: 314

  • Total Fat: 18.7 g
  •     Saturated Fat: 11.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 71.3 mg
  • Sodium: 1498 mg
  • Total Carbs: 18.2 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 4.6 g
  • Protein: 19.1 g
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Directions:

1

Cut the paneer/cottage cheese in rectangular pieces.

2

In a bowl add maida, cornflour, salt, ginger garlic paste, little water and make a thick paste. Dip the paneer in the batter and shallow fry them in a pan and keep it aside.

3

In a saucepan, pour little oil, add chopped ginger, chopped garlic and saute it for 1 min.

4

Add chopped onions after onion turns translucent add tomato sauce, soya sauce, chilly garlic sauce and cook till oil separates.

5

Add chopped capsicum and saute it.

6

This time add fried paneer pieces, aji-no-moto and finally dissolve 1 tsp of cornflour in 1/4 cup of water and stir till the gravy thickens.

7

Add salt and sugar.

8

Serve hot with garnishing with finely chopped spring onions and coriander leaves.

Cooks' note:
Keep the cottage cheese immersed in warm water for 10 mins to make them softer.

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