Onion Soup

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Onion Soup
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Onion Soup

Added by: on Dec 8th, 2011
Amazing recipe for Sunday brunch
Prep Time:
10 min
Cook Time:
35 min
Ready In:
45 min



Original Recipe Yield: 6 servings


  • 800 g Onions
  • 80 g Butter
  • 2 cloves Garlic pieces
  • 30 g Flour
  • 150 ml White wine, dry (table)
  • 1 tsp Sea salt
  • 150 g Gruyere (Swiss cheese)
  • 1200 ml Chicken broth
  • 100 g White bread
Nutrition Facts
Onion Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 368

  • Total Fat: 20.8 g
  •     Saturated Fat: 12.1 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 56.2 mg
  • Sodium: 721.6 mg
  • Total Carbs: 27.7 g
  •     Dietary Fiber: 2.9 g
  •     Sugars: 7.1 g
  • Protein: 15 g

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Onion Soup


Slice the onions thin half-rings.

Onion Soup


Melt butter in soup pot with a thick bottom.

Onion Soup


Put onions in and cook over medium heat, stirring occasionally, for 20-25 minutes.

Onion Soup


Add the chopped garlic and flour to the onion. Mix well and pour in the wine.

Onion Soup


Cook 5 minutes, then pour the broth or water, bring to a boil and sprinkle with grated cheese. Stir to melt the cheese and season with salt to taste.

Onion Soup


Put the soup into one portion bowls, top it with toasted baguette slice, sprinkle with cheese and place in preheated oven to 400 F degrees for 5-7 minutes to melt cheese.<br>


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