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Onion Soup

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Onion Soup
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Onion Soup

Added by: on Dec 8th, 2011
Amazing recipe for Sunday brunch
Rating:
0
Prep Time:
10 min
Cook Time:
35 min
Ready In:
45 min

Servings

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Original Recipe Yield: 6 servings
 

Ingredients:

  • 800 g Onions
  • 80 g Butter
  • 2 cloves Garlic pieces
  • 30 g Flour
  • 150 ml White wine, dry (table)
  • 1 tsp Sea salt
  • 150 g Gruyere (Swiss cheese)
  • 1200 ml Chicken broth
  • 100 g White bread
Nutrition Facts
Onion Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 368

  • Total Fat: 20.8 g
  •     Saturated Fat: 12.1 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 56.2 mg
  • Sodium: 721.6 mg
  • Total Carbs: 27.7 g
  •     Dietary Fiber: 2.9 g
  •     Sugars: 7.1 g
  • Protein: 15 g
VIEW DETAILED NUTRITION

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Directions:

Onion Soup

1

Slice the onions thin half-rings.

Onion Soup

2

Melt butter in soup pot with a thick bottom.

Onion Soup

3

Put onions in and cook over medium heat, stirring occasionally, for 20-25 minutes.

Onion Soup

4

Add the chopped garlic and flour to the onion. Mix well and pour in the wine.

Onion Soup

5

Cook 5 minutes, then pour the broth or water, bring to a boil and sprinkle with grated cheese. Stir to melt the cheese and season with salt to taste.

Onion Soup

6

Put the soup into one portion bowls, top it with toasted baguette slice, sprinkle with cheese and place in preheated oven to 400 F degrees for 5-7 minutes to melt cheese.<br>

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