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Servings Per Recipe: 5
Amount Per Serving
Calories: 684
how is this calculated?
1
In a food processor place the garlic, scallions, tomatoes, Jalapeños and cilantro and give a few good chops. Heat a saucepan with a drizzle of olive oil and add the chopped veggies from the food processor. Add the seasonings.
2
Let the veggies sauté, while placing the cottage in the food processor and give a few good chops until the cottage cheese is smooth. Add the cottage cheese to the sautéing veggies along with the milk and butter and continue to simmer on medium - low heat.
3
Drain and add the macaroni to the sauce, along with the cedar cheese and stir.
4
Garnish each serving with a drizzle of lime juice.
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