1

Combine oats and milk; set aside. In a large bowl, combine flour, sugar, baking powder, and salt.

2

Add egg, vanilla, and applesauce to oat mixture. Whisk to blend and add to dry ingredients. Stir just until ingredients are moist. Allow to rest 5 minutes. Meanwhile, melt margarine in microwave-safe bowl. Whisk in brown sugar and cinnamon. Move to squeeze bottle or Ziploc bag.

3

Ladle 1/4 cup pancake batter onto hot griddle. Squeeze cinnamon/sugar spiral onto pancakes using squeeze bottle or by cutting a hole in the corner of Ziploc bag. Allow pancakes to cook until bubbles begin to pop on surface and then flip and allow the other side to cook until browned.

4

While pancakes are cooking, melt margarine and cream cheese. Whisk until smooth. Whisk in powdered sugar and vanilla extract. Serve pancakes with warm glaze.

5

Combine oats and milk; set aside. In a large bowl, combine flour, sugar, baking powder, and salt.

6

Add egg, vanilla, and applesauce to oat mixture. Whisk to blend and add to dry ingredients. Stir just until ingredients are moist. Allow to rest 5 minutes. Meanwhile, melt margarine in microwave-safe bowl. Whisk in brown sugar and cinnamon. Move to squeeze bottle or Ziploc bag.

7

Ladle 1/4 cup pancake batter onto hot griddle. Squeeze cinnamon/sugar spiral onto pancakes using squeeze bottle or by cutting a hole in the corner of Ziploc bag. Allow pancakes to cook until bubbles begin to pop on surface and then flip and allow the other side to cook until browned.

8

While pancakes are cooking, melt margarine and cream cheese. Whisk until smooth. Whisk in powdered sugar and vanilla extract. Serve pancakes with warm glaze.