1

To make the dressing: In a large bowl, whisk the dressing ingredients until smooth [this may take up to a minute].

2

Cook the noodles in a large pot of boiling water until tender [see package instructions]. Drain in a colander, and then add to the dressing while still warm. Toss lightly.

3

Lightly brush or spray the green onions with oil and grill over Direct Medium heat until well marked and tender, 2 to 3 minutes, turning once. Cut them crosswise into 1-inch sections and add them to the noodles. Add the cilantro and about half the peanuts. Mix well. Transfer to a serving bowl and sprinkle the remaining peanuts on top. Serve warm or at room temperature.