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Noodle and Green Onion Salad with Orange-Sesame Dressing

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Noodle and Green Onion Salad with Orange-Sesame Dressing
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Noodle and Green Onion Salad with Orange-Sesame Dressing

Added by: on Oct 28th, 2010
Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill.
Rating:
0
Prep Time:
20 min
Cook Time:
2 min
Ready In:
22 min

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 1/2 pound udon noodles or spaghetti
  • 12 green onions, white and light green parts only
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 cup dry roasted, unsalted peanuts, finely chopped, divided
  • * DRESSING:
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons peanut or canola oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon freshly grated orange zest
  • 2 tablespoons freshly squeezed orange juice
  • 2 teaspoons dark sesame oil
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon hot chili oil
  • 1/4 teaspoon freshly ground black pepper
Nutrition Facts
Noodle and Green Onion Salad with Orange-Sesame Dressing

Servings Per Recipe: 4

Amount Per Serving

Calories: 488

  • Total Fat: 25.1 g
  •     Saturated Fat: 4.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1264.7 mg
  • Total Carbs: 55.9 g
  •     Dietary Fiber: 3.6 g
  •     Sugars: 5 g
  • Protein: 17.6 g
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Directions:

1

To make the dressing: In a large bowl, whisk the dressing ingredients until smooth [this may take up to a minute].

2

Cook the noodles in a large pot of boiling water until tender [see package instructions]. Drain in a colander, and then add to the dressing while still warm. Toss lightly.

3

Lightly brush or spray the green onions with oil and grill over Direct Medium heat until well marked and tender, 2 to 3 minutes, turning once. Cut them crosswise into 1-inch sections and add them to the noodles. Add the cilantro and about half the peanuts. Mix well. Transfer to a serving bowl and sprinkle the remaining peanuts on top. Serve warm or at room temperature.

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