eRecipe

New York Vanilla Cheesecake with Fruits

View all Recipes Edit this Recipe

New York Vanilla Cheesecake with Fruits
1 of 1 photo

New York Vanilla Cheesecake with Fruits

Added by: on Jul 29th, 2016
New York cheesecake is a plain cheesecake made from pure cream cheese, lemon juice, sour cream, and vanilla. We have used low-fat substitutes such as low-fat curd cheese and fat-free Greek yogurt in order to make a fitness-style and healthy dessert.
Rating:
0
Prep Time:
30 min
Cook Time:
140 min
Ready In:
2 h 50 min

Servings

Calculate


Original Recipe Yield: 14 servings
 

Ingredients:

  • 450 g wholemeal cocoa biscuits, ground
  • 4 tbsp honey
  • 6 tbsp coconut oil
  • 6 tbsp butter
  • 750 g smooth cheese curd (cottage cheese), low-fat
  • 250 g lumpy curd cheese (cottage cheese)
  • 4 tbsp all purpose flour
  • 2 tbsp lemon juice
  • 2 tsp vanilla extract
  • 1/4 cup cane sugar (white)
  • 2 yolks
  • 4 egg whites
  • 200 ml sour cream (10 % fat)
  • 200 g Greek yogurt, plain fat-free
  • 1 tbsp vanilla extract
  • 4 tbsp cane sugar (or to taste)
  • 2 cups black forest fruits
Nutrition Facts
New York Vanilla Cheesecake with Fruits

Servings Per Recipe: 14

Amount Per Serving

Calories: 468

  • Total Fat: 28.3 g
  •     Saturated Fat: 18.2 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 84.9 mg
  • Sodium: 659.3 mg
  • Total Carbs: 31.6 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 14.2 g
  • Protein: 22.5 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

Stir together biscuit crumbs, honey, oil and butter. Press the mixture firmly but not thickly into greased bottom and sides of a 23 cm (9 1⁄16 in) spring form pan. Place it in the fridge.

2

Whip the curd cheese with a hand electric mixer until smooth and fluffy; add flour, lemon juice, vanilla, sugar, and yolks. Finely, stir in gently beaten whites.

3

Scrape the mixture into the crust and place into the preheated oven at 180 0C (356 0F), bake 30 min., then reduce to 160 0C (320 0F) and bake 40-45 min. more, or until little brownish around edges.

4

Turn off oven, open little the door and let the cake cool in oven for 30 minutes while you make the topping.

5

Whisk together sour cream, Greek yogurt, sugar, vanilla and pour it over the cheesecake. Return to the oven for further 15 minutes. After it cools down, place it in the fridge.

6

With a metal spatula, loosen the cheesecake from sides of pan. Remove pan side. Place cheesecake on a plate and served with black forest fruits in a separate glass.

7

Cover with plastic wrap and refrigerate for up to 3 days.

Video:

0 of 0 videos

Similar Recipe(s):

New York Steaks with Blue Cheese Butter

New York Steaks with Blue Cheese Butter

Submitted by: Emily
Added on: Oct 6th, 2010
Rating:
0
The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. But in recent years the blue cheese has moved from the iceberg to the red meat. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring agents to add another dimension to your food. If you’re not a blue cheese fan, you can totally ..
New York Style Inspired Pizza

New York Style Inspired Pizza

Submitted by: Cravings of a Lunatic
Added on: Sep 25th, 2011
Rating:
0
A nice thin crust pizza with a hint of sweetness to it.
New York Steaks with Rosemary and Roasted Garlic Pesto

New York Steaks with Rosemary and Roasted Garlic Pesto

Submitted by: Caroline B
Added on: Oct 5th, 2010
Rating:
0
My partner and I didn't care for this at all, we ended up just eating the steak without the sauce. To those who like this... all the power to ya :D
© eRecipe.com . All Rights Reserved