New York Vanilla Cheesecake with Fruits

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New York Vanilla Cheesecake with Fruits
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New York Vanilla Cheesecake with Fruits

Added by: on Jul 29th, 2016
New York cheesecake is a plain cheesecake made from pure cream cheese, lemon juice, sour cream, and vanilla. We have used low-fat substitutes such as low-fat curd cheese and fat-free Greek yogurt in order to make a fitness-style and healthy dessert.
Prep Time:
30 min
Cook Time:
140 min
Ready In:
2 h 50 min



Original Recipe Yield: 14 servings


  • 450 g wholemeal cocoa biscuits, ground
  • 4 tbsp honey
  • 6 tbsp coconut oil
  • 6 tbsp butter
  • 750 g smooth cheese curd (cottage cheese), low-fat
  • 250 g lumpy curd cheese (cottage cheese)
  • 4 tbsp all purpose flour
  • 2 tbsp lemon juice
  • 2 tsp vanilla extract
  • 1/4 cup cane sugar (white)
  • 2 yolks
  • 4 egg whites
  • 200 ml sour cream (10 % fat)
  • 200 g Greek yogurt, plain fat-free
  • 1 tbsp vanilla extract
  • 4 tbsp cane sugar (or to taste)
  • 2 cups black forest fruits
Nutrition Facts
New York Vanilla Cheesecake with Fruits

Servings Per Recipe: 14

Amount Per Serving

Calories: 468

  • Total Fat: 28.3 g
  •     Saturated Fat: 18.2 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 84.9 mg
  • Sodium: 659.3 mg
  • Total Carbs: 31.6 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 14.2 g
  • Protein: 22.5 g

how is this calculated?

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Stir together biscuit crumbs, honey, oil and butter. Press the mixture firmly but not thickly into greased bottom and sides of a 23 cm (9 1⁄16 in) spring form pan. Place it in the fridge.


Whip the curd cheese with a hand electric mixer until smooth and fluffy; add flour, lemon juice, vanilla, sugar, and yolks. Finely, stir in gently beaten whites.


Scrape the mixture into the crust and place into the preheated oven at 180 0C (356 0F), bake 30 min., then reduce to 160 0C (320 0F) and bake 40-45 min. more, or until little brownish around edges.


Turn off oven, open little the door and let the cake cool in oven for 30 minutes while you make the topping.


Whisk together sour cream, Greek yogurt, sugar, vanilla and pour it over the cheesecake. Return to the oven for further 15 minutes. After it cools down, place it in the fridge.


With a metal spatula, loosen the cheesecake from sides of pan. Remove pan side. Place cheesecake on a plate and served with black forest fruits in a separate glass.


Cover with plastic wrap and refrigerate for up to 3 days.


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