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Servings Per Recipe: 12
Amount Per Serving
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Twist both ends of the dough strips in opposite directions.
Twist until you no longer see the inside of the strip.
Wrap the strip around into a loose spiral.
Bring the end of the strip on the outside in through the opening in the middle of the coil.
Press in the middle to make a hollow and keep the strip in place.
Spoon filling in the middle of the circle and press the filling into the Danish with your finger.
Add fruit preserves. Sprinkle in chopped walnuts. Cover with plastic wrap and let proof.
Brush with egg wash and bake until golden brown.
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