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Servings Per Recipe: 3
Amount Per Serving
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Place macaroni in rice cooker and add water to cover. Add 1 tsp oil. Set cooker to "COOK." Stir occasionally until most water is absorbed.
Add the milk or half and half, the shredded cheese, the shrimp and salt and pepper. Set to "COOK" and cook until sauce is reduced by half.
Preheat oven to 350 degrees.
For buttered bread crumbs, melt 1 tbs butter and mix in 1/2 cup of plain breadcrumbs
Transfer to a 1 - 1 1/2 quart casserole and top with buttered bread crumbs. Bake at 350 for about 30 minutes or until bubbly and crumbs are brown.
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