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Lomi Soup

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Lomi Soup
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Lomi Soup

Added by: on Jun 13th, 2011
I learned this recipe from my mother, she used to prepare this dish on rainy days. As because rainy season is near, I will share with you my special noodle soup =)
Rating:
0
Prep Time:
5 min
Cook Time:
15 min
Ready In:
20 min

Servings

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Original Recipe Yield: 4 servings (4 serving)
 

Ingredients:

  • 3 cloves garlic crushed
  • 1 small onion sliced
  • 1 small carrot sliced
  • 3 tbsp oyster sauce
  • 100 grams of cabbage sliced
  • 150 grams Lomi noodles (egg noodles), rinsed
  • 3 leaves pcs pechay (Chinese cabbage) sliced
  • 1 medium sized egg
  • 1 spring onion, chopped
  • 7 cups chicken or meat broth
  • 1/4 cup chopped ham
  • 1/2 cup pork (sliced into strips)
  • 1 tbsp cornstarch, dissolved in water
  • * salt to taste
  • 1/4 cup shrimps, shelled
  • 2 tbsp cooking oil
Nutrition Facts
Lomi Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 393

  • Total Fat: 16.9 g
  •     Saturated Fat: 4.3 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 99.2 mg
  • Sodium: 742.1 mg
  • Total Carbs: 41.2 g
  •     Dietary Fiber: 2.9 g
  •     Sugars: 3.8 g
  • Protein: 21.5 g
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Directions:

1

Saute garlic and sliced onions then add pork, ham and shrimp simultaneously.

2

When the pork ham and shrimp are cooked add the carrots, oyster sauce and cook until the carrots are tender then pour on broth.

3

Add the cabbage pechay and lomi noodles and bring to boil cook for 5 minutes.

4

Lower the heat and stir on the cornstarch continue cooking until thick.

5

Stir the egg and spring onions.

6

Taste and season with salt and pepper as desired. Serve hot!

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