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Servings Per Recipe: 8
Amount Per Serving
Calories: 347
how is this calculated?
1
Line and grease a 8" springform cake pan.
2
Combine crushed biscuit crumbs and melted butter together a mixing bowl Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use.
3
Cream the cheese and sugar together and slowly add in whipping cream, beat till creamy at medium speed.
4
Scrape bowl and add egg yolks one at a time until all combined then add lemon zest, lemon juice,vanilla extract and orange contreau ~ beat to mix well.
5
Scrape bowl, lower speed add in melted butter and plain flour, mix well and transfer cheese mixture to a large bowl.
6
Whisk egg whites and sugar till peak form. Use a rubber spatula to fold egg whites to cheese mixture.
7
Pour cheese mixture into prepared cake tin.
8
Steam bake at 160C for about 1 hour. Cool to room temperature and chill cheesecake before serve.
9
You may like to mix some cocoa powder and snow powder together and dust on cheesecake.
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