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~Lay’s Bacon Mac-n-Cheese!

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~Lay’s Bacon Mac-n-Cheese!
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~Lay’s Bacon Mac-n-Cheese!

Added by: on May 12th, 2012
We’re talking, warm Macaroni, 3 creamy cheeses, crispy bacon, all baked together and topped with the most golden & crunchy crust of Lay’s Potato Chips you’ve ever seen!
Rating:
0
Prep Time:
12 min
Cook Time:
15 min
Ready In:
30 min

Servings

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Original Recipe Yield: 8-10 servings (10 servings)
 

Ingredients:

  • 1 lb of elbow Macaroni
  • 2 cups of heavy cream
  • 1 cup whole milk
  • 1 1/2 cups buttermilk(not shown)
  • 2 tsp all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups packed & grated Fontina cheese (in the deli case)
  • 3/4 cup grated Parmesan
  • 3/4 cup grated Mozzarella
  • 1/2 cup shredded Cheddar
  • 1lb crispy bacon
  • 3 cups Lay’s Potato Chips!
Nutrition Facts
~Lay’s Bacon Mac-n-Cheese!

Servings Per Recipe: 8

Amount Per Serving

Calories: 827

  • Total Fat: 52.3 g
  •     Saturated Fat: 22.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 104.4 mg
  • Sodium: 1628.5 mg
  • Total Carbs: 60.1 g
  •     Dietary Fiber: 3.7 g
  •     Sugars: 8.6 g
  • Protein: 32.4 g
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Directions:

1

Grease a 9″ baking dish and set aside..

2

Cook the Macaroni in a large pot of boiling salted water, until tender..yet still firm to the bite..drain.

3

Crisp up the bacon, crumble it up and set aside..

4

In a large bowl mix the cream, milk, buttermilk, flour, S&P and blend well.

5

Stir in 1 Cup Fontina, 1/2 Cup Parm, 1/2 Cup Mozzarella, and all of the crispy bacon

6

Add the Macaroni and toss to coat

7

Transfer the Macaroni mixture to the baking dish and top with the remaining cheeses EXCEPT the shredded cheddar.

8

Bake it at 350 for about 20 minutes, until it’s golden…see below, it’s on its way to becoming amazing!

9

Take it out of the oven, and top it with the Lay’s. Sprinkle the tops of the Lay’s with the shredded cheddar and continue baking until the cheddar is melty and toasty! Now it’s only a few minutes away from totally awesome!

10

Serve when it’s toasty chipy, ooey gooey, cheesy pleasy!!

11

NOW it’s awesome!! DIG IN.. ~Enjoy! :)

Cooks' note:
Feel free to cruble your Lay's on the top! I just like the look of the entire chip! :)

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