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Lavender Walnut Bread

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Lavender Walnut Bread
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Lavender Walnut Bread

Added by: on Oct 17th, 2011
This delicately fragrant bread is perfect for afternoon tea sandwiches.
Rating:
5
Prep Time:
10 min
Cook Time:
180 min
Ready In:
190 min

Servings

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Original Recipe Yield: 6 servings (1 loaf)
 

Ingredients:

  • 1 1/4 cups (300ml) water
  • 2 tbsp honey
  • 3 1/4 cups unbleached white bread flour
  • 2 tbsp oat bran
  • 1 tbsp dried culinary lavender, crushed
  • 2 tbsp butter
  • 1 1/2 tsp salt
  • 1 1/2 tsp active dry yeast
  • 1/2 cup (60g) walnuts, chopped
Nutrition Facts
Lavender Walnut Bread

Servings Per Recipe: 6

Amount Per Serving

Calories: 374

  • Total Fat: 11.1 g
  •     Saturated Fat: 3.2 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 632.1 mg
  • Total Carbs: 60.6 g
  •     Dietary Fiber: 3.1 g
  •     Sugars: 6.3 g
  • Protein: 9.3 g
The following items or measurements are not included:
  • 1 tbsp dried culinary lavender, crushed
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Directions:

1

Pour water into the bread machine pan and add honey.

2

Sprinkle flour, oat bran, and lavender over liquid.

3

Add butter and salt in separate corners of the bread pan.

4

Make a shallow indentation in the center and add yeast.

5

Snap bread pan into machine and set it to basic setting. Press start.

6

Add walnuts when bread machine beeps, 5 minutes before end of kneading cycle.

7

Remove kneading paddle after final kneading.

8

When bread is ready, remove from the pan and cool on a wire rack.

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Oct 17th, 2011
Rating:
0

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