Every Italian restaurant has come up with its own version of beef carpaccio often with their own mayonnaise, perhaps with some fresh black truffle grated over it. Or dress some arugula in a little olive oil and lemon juice and serve it with the carpaccio, with Parmesan shavings ever the top. At either time cook some finely diced broccoli stalks and florets until they are soft (i.e., slightly ..

This versatile rub goes great on all types of beef. It can easily be adjusted to your taste. Fire up the grill!

A warm and fuzzy beef stew to warm your bones through and through.