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Jo’s Great Texas Red Chili

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Jo’s Great Texas Red Chili
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Jo’s Great Texas Red Chili

Added by: on Feb 23rd, 2015
This is a recipe my wife and I developed over the course of our marriage. It is a recipe that is true to the chili recipes of old . . . no beans (unless you want them), no veggies, no filler just plain ole beef chili the way it was meant to be.
Rating:
0
Prep Time:
20 min
Cook Time:
3 h
Ready In:
3 h 20 min

Servings

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Original Recipe Yield: 8-10 servings (3.5 quarts)
 

Ingredients:

  • 1/4 pound suet, finely chopped
  • 6 lbs of lean beef, coarsely cubed into 1/4-inch pieces
  • 1 cup chili powder (about 4½ ounces)
  • 2 tablespoons crushed cumin seeds or ground cumin
  • 2 tablespoons ground oregano
  • 2 tablespoons salt
  • 1 tablespoons to 2 cayenne pepper
  • 4 cloves garlic, minced
  • 2 quarts beef stock or canned beef broth
  • 1/2 cup masa harina or cornmeal
  • 1/2 cup cold water
Nutrition Facts
Jo’s Great Texas Red Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 518

  • Total Fat: 25.4 g
  •     Saturated Fat: 11.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 120.3 mg
  • Sodium: 2450.4 mg
  • Total Carbs: 35.3 g
  •     Dietary Fiber: 6.3 g
  •     Sugars: 1.2 g
  • Protein: 39.2 g
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Directions:

1

Fry suet in a stock pot or kettle until crisp.

2

2, Brown the beef, about 1 lb. at a time, remove each lb. as it browns.

3

When all beef is browned, return it to the pot. Add all the seasonings and the beef stock. Cover and simmer for 1½ - 2 hours. Skim off any fat that rises to the surface.

4

Combine masa harina or cornmeal with the cold water and stir the mixture into the chili. Insure that the water/corn meal mixture is thoroughly incorporated into the chili.

5

Simmer for 30 minutes more until Chile thickens.

6

Service:

7

Serve the chili accompanied by tortillas, chopped onion and cheddar cheese.

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