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Servings Per Recipe: 4
Amount Per Serving
Calories: 204
how is this calculated?
1
In a nonstick skillet, melt 3 tablespoon butter. Add the cooked potatoes and smash gently with a fork (you want to smash enough to break the skin, not have mashed potatoes).
2
Add the onions and peppers. Fry on medium heat until the onions and peppers are tender.
3
Mix the remaining ingredients in a bowl and add to hot skillet. Toss gently to coat the potatoes. Let the sauce cook down just a little.
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