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Jelly Cookies

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Jelly Cookies
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Jelly Cookies

Added by: on Dec 16th, 2010
These cookies, which use basic butter cookie dough, are fun to make with kids. Play around with different flavors and colors of jams and jellies.
Rating:
0
Prep Time:
5 min
Cook Time:
20 min
Ready In:
25 min

Servings

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Original Recipe Yield: 30 servings (30 cookies)
 

Ingredients:

  • 1 recipe basic butter cookie dough
  • 5 tablespoons jelly or jam
Nutrition Facts
Jelly Cookies

Servings Per Recipe: 30

Amount Per Serving

Calories: 9

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 2.3 g
  •     Dietary Fiber: 0 g
  •     Sugars: 1.6 g
  • Protein: 0 g
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Directions:

Jelly Cookies

1

Roll the dough into balls.

Jelly Cookies

2

Arrange the balls 0n a sheet pan and use your hand to flatten them into 2-inch rounds.

Jelly Cookies

3

Press a finger into the center of each of the rounds to make an indentation for the jelly.

Jelly Cookies

4

Spoon just enough jelly into the holes so that it's level with the top.

Jelly Cookies

5

Bake the cookies until they are just slightly pale brown on the edges.

Cooks' note:
Preheat the oven to 350°F. Unless you are using nonstick pans, line 2 sheet pans with parchment paper.
To keep the balls the right size, weigh 1 ounce of dough or spoon out 2 tablespoons, and roll it into a ball. Use it as a model to make the others the same size. Arrange them on the prepared sheet pans. Press them down with the heel of your hand to flatten them into 2-inch rounds. Press in the center to make an indentation - don't poke all the way through the cookie - and fill the indentation with 1/2 teaspoon jelly or enough to come up to the top of the indentation. Don't add too much or it will run down the sides of the cookies in the oven.
Bake for about 20 minutes, or until very pale brown around the edges. Let cool until set and then transfer to cooling racks, or cool in the pans set on racks. Store tightly sealed in an airtight container for up to 1 week.

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