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Servings Per Recipe: 3
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In a frying pan add oil and let it heat up.
Add in cumin seeds, dry red chili and fry for 30 seconds.
Add in onions and mix well, then add in ginger garlic paste and mix well.
Add in mushroom and mix well. The water from the mushroom will leach out, fry this untill the water evaporates.
Add in red chili powder and garam masala powder and mix well
Fry this for 5 minutes and garnish with coriander leaves.
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