1

Heat a nonstick pans over medium heat, sprayed with cooking spray. Mix dry ingredients in a bowl, then add wet and mix until just combined. Drop 1/4 of the mixture into the pan, spread, and cook until bubbling and fluffy.

2

Flip and cook another minute or so. Repeat with the remaining batter. Spray your pan again (I actually spray between pancakes too). Apply a generous sprinkling of cinnamon to the apple slices and place in pan, cinnamon side down. Sprinkle cinnamon on the other side.

3

Cook 3-4 minutes and flip. Cook until the apples are easily pierced with a fork. Pile apples on top of the pancakes, top with maple syrup and whipped cream, and devour!If you don’t have cardamom (I totally understand, it’s expensive!), try using ground allspice instead.