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Servings Per Recipe: 5
Amount Per Serving
Calories: 493
how is this calculated?
1
Line a baking tray with parchment paper and butter on all sides.
2
In a mixing bowl, mix together milk powder and cocoa. Set this aside.
3
Put sugar and water in a small pot and bring that to boil. Cook till it reaches one string consistency.
4
Add in butter and mix together till melted.
5
Tip in the Milk powder & cocoa mixture and mix gradually till combined.
6
Add in the nuts and raisins and mix well.
7
Put this in the tin and spread evenly. Let it cool for 15 min. Cut into slices.
8
Set this in the fridge for 30 min. Serve and Enjoy.
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