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Herbed Pizza Dough

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Herbed Pizza Dough
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Herbed Pizza Dough

Added by: on Sep 25th, 2011
A fun and tasty twist to pizza dough.
Rating:
5
Prep Time:
15 min
Cook Time:
0 h 30 min
Ready In:
45 min

Servings

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Original Recipe Yield: 16 servings (2 pizzas)
 

Ingredients:

  • 1 cup water
  • 1 tablespoon shortening
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2-3/4 cup flour
  • 1 tablespoon garlic salt
  • 1 tablespoon oregano
  • 2 tablespoons basil (you could use less, I wanted the basil to stand out)
  • 1-1/2 teaspoons yeast
Nutrition Facts
Herbed Pizza Dough

Servings Per Recipe: 16

Amount Per Serving

Calories: 73

  • Total Fat: 1 g
  •     Saturated Fat: 0.2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 0 mg
  • Sodium: 149.9 mg
  • Total Carbs: 14.2 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 1.6 g
  • Protein: 1.8 g
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Directions:

1

Combine all ingredients in your bread machine baking pan in order.

2

Put the baking pan in the chamber.

3

Set the machine for dough and turn on.

4

Once finished you can remove and put in a bowl, cover for at least 30 minutes.

Cooks' note:
This is just a fun twist on dough. You can add anything you like to it. Experiment and try new things. It's quite fun!

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Ratings & Reviews:

Mommy_loves_to_cook

Mommy_loves_to_cook

By: Mommy_loves_to_cook on Sep 28th, 2011
Rating:
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