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Ham and cheese omelet

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by: Olga from Russia






Don't know what to make for breakfast ? Try this one!




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ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 1-2

3 Eggs -

Ham - 200g

150 g Cheese -

Greens

salt, spices to taste

Nutrition Facts
Ham and cheese omelet

Servings Per Recipe: 1

Amount per Serving

Calories: 1241

  • Total Fat: 93.8 g
  •     Saturated Fat: 44.1 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 734.5 mg
  • Sodium: 3991.4 mg
  • Total Carbs: 7.8 g
  •     Dietary Fiber: 0 g
  •     Sugars: 1.3 g
  • Protein: 87.5 g
VIEW DETAILED NUTRITION

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preparation

63914ee7e152a12ade479d9db47dc9fac81e466f.jpg 1.  Beat the egg.

2.  Ham and cheese cut into thin slices.

3.  Pour egg mixture into heated pan.

4.  Once the omelet is ready layer ham, cheese and greens.

5.  Quickly make it into a roll and place it on a plate. Enjoy!

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