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Servings Per Recipe: 6
Amount Per Serving
Calories: 156
how is this calculated?
1
To make sauce: In a medium bowl, mix the sauce ingredients. Cover with plastic wrap and refrigerate until ready to use.
2
In a medium bowl, combine the shrimp with the remaining ingredients, except the dill. Toss gently to evenly coat the shrimp. Cover and refrigerate for go minutes to 1 hour.
3
Grill over Direct High heat until the shrimp are firm to the touch and just turning opaque in the center, 2 to 4 minutes, turning once. Place the shrimp in a medium bowl. Add the dill and toss to coat them evenly. Serve warm with the sauce.
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