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Servings Per Recipe: 8
Amount Per Serving
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Optional: Blend cashews and water in a high speed blender to create a cashew cream. Pour through nut milk bag or cheese cloth. Set aside cream. (Save pulp for crackers or breads). You can make this recipe without the cream as well.
Blend 1 cup cranberries, 1 cup apples, and 2 Tbsp lemon juice, until creamy.
Add 1/4 cup cashew cream and blend well. (Use any leftover cream in a smoothie or mix with fruit for a lovely beverage).
Add and blend remaining ingredients, except for 1/4 cup cranberries, 1 cup chopped apples, and walnuts.
Add 1/4 cup cranberries and pulse blend, leaving cranberry slivers. Photo above was taken prior to this step. Will add more color and texture.
Transfer mixture to a glass bowl. Stir in walnuts and 1 cup (or more) chopped apples.
Taste for sweetness and adjust per taste. Refrigerate several hours or overnight and serve.
Option: depending upon how solid your Irish moss paste it, you might be able to shape this into a jello mold? Otherwise serve as is.
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