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Servings Per Recipe: 4
Amount Per Serving
Calories: 163
how is this calculated?
1
In a pot add water and bring it to a boil, once boiling drop the broccoli and boil for 1 minute. Remove from pot, drain then run in cold water. Set it aside.
2
In a small bowl mix together oyster sauce, hoisin sauce, soy sauce, Chinese cooking wine, seafood stock and tapioca starch. Set it aside
3
In a wok add oil then sauté garlic and shallots.
4
Add dried shrimps and stir fry for a minute.
5
Add golden mushrooms and stir fry for 2 minutes.
6
Pour in the mixed sauce then bring it to a boil, once boiling add the broccoli and stir fry for 1 minute.
7
Add sesame oil then turn heat off, serve while hot.
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