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Servings Per Recipe: 24
Amount Per Serving
Calories: 69
how is this calculated?
1
Preheat oven to 400 degrees F. Chop and remove stems from mushrooms. In a small bowl combine 1 tbsp of oil and 1/4 tsp of salt. Brush the mixture on the mushroom caps and arrange them in a baking pan.
2
For filling in a large skillet heat the remaining 1 tbsp oil and butter over medium heat. Add the mushroom stems, shallot, garlic, thyme and 1/2 tsp of salt. Cook and stir for 8-10 minutes.
3
Add sherry and continue stirring. Let it cool and then stir in panko, chives, lemon bites, cheese and pine nuts.
4
Fill the mushroom caps with the filling and bake for 15 minutes.
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