eRecipe

Gluten Free! Pancake Sunday

View all Recipes Edit this Recipe

Gluten Free! Pancake Sunday
1 of 1 photo

Gluten Free! Pancake Sunday

Added by: on Jan 30th, 2012
Pancakes Sundays are a pretty motivating reason to actually get out of bed on a Sunday. We don't do it every Sunday, but when we do it's always a cheery (and delicious) way to start the day. Having nice warm, fluffy pancakes is especially delightful on a cold winter day. These pancakes are .. more >
Rating:
0
Prep Time:
5 min
Cook Time:
10 min
Ready In:
15 min

Servings

Calculate


Original Recipe Yield: 2 servings (5 pancakes)
 

Ingredients:

  • 1/2 cup brown rice flour
  • 1/4 cup rice flour
  • 1/4 cup oat flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder (gluten-free)
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 egg
  • 1 cup almond milk
Nutrition Facts
Gluten Free! Pancake Sunday

Servings Per Recipe: 2

Amount Per Serving

Calories: 376

  • Total Fat: 6.4 g
  •     Saturated Fat: 1.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 81.8 mg
  • Sodium: 676.4 mg
  • Total Carbs: 73 g
  •     Dietary Fiber: 6.1 g
  •     Sugars: 13.7 g
  • Protein: 12.4 g
VIEW DETAILED NUTRITION

how is this calculated?

Get NI Widget Code

Directions:

1

In a large bowl, mix together all the dry ingredients.

2

Beat in the milk until all of the dry are moistened (a few clumps are okay, don't over mix pancake batter!).

3

Beat the egg, then add it to the mixture, again, mixing until fully incorporated while trying not to over mix it.

4

Heat a large skillet on medium.

5

Grease with butter or canola oil.

6

Pour the batter into the pan in desired size. I've found these don't bubble like regular pancake mix, so after they start to bubble just peak at the bottoms to make sure they're slightly golden. These don't brown up too much so slightly golden means it's time to flip.

7

Continue cooking until they other side is also golden and serve immediately.

8

Top with your favourite add ons -- mine are blueberries or strawberries with some real maple syrup -- although the flavor of these is so good if I have lots of berries sometimes no syrup is even needed. And of course, you can add fruits or even chocolate chips to the mixture before cooking. I just personally don't prefer them in my pancakes because I don't like the fruit to cook so I just put them on top.

Cooks' note:
You can substitute dairy or rice milk for the almond milk. Also, the oat flour adds a almost nutty taste but also makes them a little denser. For even lighter pancakes, use 1/2 cup brown rice flour and 1/2 cup white rice flour.

Video:

0 of 0 videos

Similar Recipe(s):

Gluten Free Dairy Free Banana Pancakes

Gluten Free Dairy Free Banana Pancakes

Submitted by: Let's Be Yummy
Added on: Jul 17th, 2015
Rating:
0
Delicious way to use your ripe bananas in a tasty breakfast treat! This was just a basic pancake recipe, but since the bananas were too ripe to slice into the batter, I mashed them. Since the recipe is gluten free, special attention is needed during the cooking process. Gluten free pancake batter does not bubble so watch the edges to determine when to flip the pancake.
Oat Crepes/Pancakes {Gluten-free}

Oat Crepes/Pancakes {Gluten-free}

Submitted by: NotDeprived
Added on: Jun 12th, 2013
Rating:
0
In our gluten-free household we use these not only as crepes, but as "slices" of bread for sandwiches. I just make them as smaller pancakes for this purpose. As a crepe they can be used in so many ways! Sweet or savory, this recipe is sure to please!
Pancake cake

Pancake cake

Submitted by: Poppy
Added on: Mar 15th, 2014
Rating:
0
In England today was the Pancake day. I have never heard about it before. I have seen a lot of pancake eating contest ads all around the town, but I didn't know its meaning. And this morning suddenly my son Lukas, remembered that he would like to eat some pancakes.That was really sad. I have to confess: I don't know how to make pancakes. I have tried many times in my life, but I ..
© eRecipe.com . All Rights Reserved