Gingerbread Pancakes


by: Juliana

Gingerbread Pancakes

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4-6

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground dried ginger

1 teaspoon ground cinnamon

1 egg

1/2 teaspoon vanilla extract

1/4 cup molasses

Nutrition Facts
Gingerbread Pancakes

Servings Per Recipe: 4

Amount per Serving

Calories: 253

  • Total Fat: 1.5 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 40.9 mg
  • Sodium: 252.8 mg
  • Total Carbs: 52.9 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 16 g
  • Protein: 6.3 g

how is this calculated?

Download Nutrition Facts Widget Code

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gingerbread-pancakes-5691.jpg 1.  Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside.

2.  Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth.

3.  Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined.

4.  Heat a lightly oiled griddle over medium-high heat.

5.  Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.

6.  Flip, and cook until browned on the other side.

7.  Repeat with remaining batter.

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