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Gingerbread Pancakes

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Gingerbread Pancakes
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Gingerbread Pancakes

Added by: on Dec 11th, 2014
Gingerbread Pancakes
Rating:
5
Prep Time:
10 min
Cook Time:
15 min
Ready In:
25 min

Servings

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Original Recipe Yield: 4-6 servings (10 pancakes)
 

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground dried ginger
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup molasses
Nutrition Facts
Gingerbread Pancakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 253

  • Total Fat: 1.5 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 40.9 mg
  • Sodium: 252.8 mg
  • Total Carbs: 52.9 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 16 g
  • Protein: 6.3 g
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Directions:

1

Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside.

2

Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth.

3

Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined.

4

Heat a lightly oiled griddle over medium-high heat.

5

Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.

6

Flip, and cook until browned on the other side.

7

Repeat with remaining batter.

Video:

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Ratings & Reviews:

Juliana

Juliana

By: Juliana on Dec 11th, 2014
Rating:
0

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