Gingerbread Coffee Cake


by: Forbidden Rice Blog

A very moist, wonderfully spiced gingerbread coffee cake topped with a walnut streusel.

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 8-10

For the cake:

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

tsp 1½ ground cinnamon

tsp 1½ ground ginger

1/4 tsp fresh ground nutmeg

1/4 cup unsalted butter, softened

1/2 cup light brown sugar, packed

2 eggs, room temperature

1/2 cup unsulphured molasses

1/2 cup sour cream

1/2 cup whole milk

For the topping:

3/4 cup all-purpose flour

1 tbsp ground cinnamon

3/4 cup light brown sugar, packed

6 tbsp very cold butter

1 cup chopped walnuts and/or pecans

Nutrition Facts
Gingerbread Coffee Cake

Servings Per Recipe: 8

Amount per Serving

Calories: 631

  • Total Fat: 28.6 g
  •     Saturated Fat: 12.1 g
  •     Trans Fat: 0.6 g
  • Cholesterol: 88.2 mg
  • Sodium: 436 mg
  • Total Carbs: 86.6 g
  •     Dietary Fiber: 3.1 g
  •     Sugars: 50.7 g
  • Protein: 10.6 g

how is this calculated?

Download Nutrition Facts Widget Code

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