1

Melt the butter into a small sauce pan. Saute’ garlic for about a minute and turn off heat. Add the chopped parsley. Place bread onto a toaster oven tray lined with foil. Spread the garlic-butter mixture over the slices of bread and top with grated cheese before placing in the oven. Toast for about 5 mins or until the cheese melts and slices of bread turn slightly golden brown.

2

Cut each slice of bread into 3 wedges. Can be paired with a glass of white wine or shandy.