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Funeral Potatoes

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Funeral Potatoes
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Funeral Potatoes

Added by: on May 20th, 2014
"Funeral Potatoes" is the name of this popular dish in Utah, frequently seen at funerals. The majority of the U.S. calls this simply: Hash Brown Casserole.
Rating:
0
Prep Time:
20 min
Cook Time:
60 min
Ready In:
80 min

Servings

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Original Recipe Yield: 10 servings
 

Ingredients:

  • 4 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bag (32 oz) frozen (shredded or cubed) hash brown potatoes, lightly thawed
  • 1 oz (10.5) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup grated Parmesan
  • 1 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 cups shredded sharp yellow Cheddar or Monterey Jack Cheese
  • 1 1/2 cups lightly crushed corn flake cereal
Nutrition Facts
Funeral Potatoes

Servings Per Recipe: 10

Amount Per Serving

Calories: 293

  • Total Fat: 18.6 g
  •     Saturated Fat: 11.3 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 50.2 mg
  • Sodium: 662.2 mg
  • Total Carbs: 22.3 g
  •     Dietary Fiber: 1.5 g
  •     Sugars: 2.3 g
  • Protein: 10.3 g
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Directions:

1

Preheat the oven to 350 º F.

2

Heat 2 Tbsp. butter over medium heat in a skillet. Add the diced onion and cook, stirring, until soft and translucent, about 6 minutes. Stir in the garlic and cook until fragrant and softened, an additional 2 minutes.

3

In a bowl, toss together the cooked onions and garlic, hash brown potatoes, condensed soup, sour cream, Parmesan, salt, pepper and 1 ½ cups Cheddar. Spread the mixture in a 9 x13" casserole dish. Melt the remaining 2 Tbsp. butter. Top the casserole with the remaining ½ cup cheese, corn flake cereal and melted butter.

4

Bake in the oven until it bubbles around the sides, about 40 minutes to 1 hour.

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