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Fruity Jelly

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by: Anncoo






Perfect as an after meal dessert to delight your family or guests.




ingredients

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serves: 15

Ingredients (A):

1 packet (13g) Agar agar powder

600 ml Water

400 ml Fresh milk

170 g Sugar

2-3 leaves Pandan, rinse and clean well, tie leaves into knots

Ingredients (B):

1 packet (13g) Agar agar powder

1000 ml water

170 g Sugar

2-3 leaves Pandan, rinse and clean well,tie leaves into knots

Cut some fresh fruits(blueberries, golden kiwi and strawberries)

Nutrition Facts
Fruity Jelly

Servings Per Recipe: 15

Amount per Serving

Calories: 109

  • Total Fat: 0.9 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 2.6 mg
  • Sodium: 16.4 mg
  • Total Carbs: 25.3 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 24 g
  • Protein: 0.9 g
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preparation

939b2ee72e706091f04173632a56eb9ab3f6158f.jpg 1.  For Ingredients (A) Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat.

2.  Off heat and pour in fresh milk and continue to stir the liquid for another 2 minutes.

3.  Discard pandan leaves and pour liquid into serving glass until half full. Leave to set in fridge for about 10 minutes.

4.  For Ingredients (B) Rinse and set aside the cut fruits. (blueberries, diced golden kiwi and strawberries)

5.  Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat.

6.  Off heat and continue to stir the liquid for another 2 minutes. Discard pandan leaves.

7.  Place fresh fruits into prepared glasses and pour (B) liquid into it.

8.  Chill fruity jelly in fridge for few hours before serve.

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