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Servings Per Recipe: 15
Amount Per Serving
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Grease mould with butter.
Sift plain flour and bread together and set aside.
Cream butter and icing sugar until light and fluffy at medium speed.
Add 4 tbsp natural yoghurt and vanilla extract, mix till combined.
Add eggs one at a time making sure to beat well after each addition.
Stop machine and fold in flour in 3 batches with a rubber spatula, fold well.
Spoon batter into mould. Place strawberries and blueberries on top. Do not press.
Bake at preheated oven 180C for about 20 minutes.
Leave cake to cool in mould, remove and dust some snow powder over it.
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