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Servings Per Recipe: 15
Amount Per Serving
Calories: 198
how is this calculated?
1
Grease mould with butter.
2
Sift plain flour and bread together and set aside.
3
Cream butter and icing sugar until light and fluffy at medium speed.
4
Add 4 tbsp natural yoghurt and vanilla extract, mix till combined.
5
Add eggs one at a time making sure to beat well after each addition.
6
Stop machine and fold in flour in 3 batches with a rubber spatula, fold well.
7
Spoon batter into mould. Place strawberries and blueberries on top. Do not press.
8
Bake at preheated oven 180C for about 20 minutes.
9
Leave cake to cool in mould, remove and dust some snow powder over it.
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