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Fruity Butter Cake

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Fruity Butter Cake
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Fruity Butter Cake

Added by: on Mar 23rd, 2012
I first came across using bread flour for baking is Castella Cake as I always thought bread flour is only meant for making bread. This prove that I was wrong. So when I saw this recipe in a magazine (Mango Butter Cake), I immediately used my leftover bread flour, some fresh strawberries and frozen .. more >
Rating:
0
Prep Time:
15 min
Cook Time:
20 min
Ready In:
30 min

Servings

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Original Recipe Yield: 15 servings (15 cake bars)
 

Ingredients:

  • 200 g Butter
  • 150 g Icing sugar
  • 4 tbsp Natural yoghurt
  • 1 tsp Vanilla extract
  • 3 large eggs
  • 120 g Plain flour
  • 70 g Bread flour
Nutrition Facts
Fruity Butter Cake

Servings Per Recipe: 15

Amount Per Serving

Calories: 198

  • Total Fat: 12.1 g
  •     Saturated Fat: 7.3 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 66.4 mg
  • Sodium: 111.8 mg
  • Total Carbs: 19.8 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 10.1 g
  • Protein: 2.9 g
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Directions:

1

Grease mould with butter.

2

Sift plain flour and bread together and set aside.

3

Cream butter and icing sugar until light and fluffy at medium speed.

4

Add 4 tbsp natural yoghurt and vanilla extract, mix till combined.

5

Add eggs one at a time making sure to beat well after each addition.

6

Stop machine and fold in flour in 3 batches with a rubber spatula, fold well.

7

Spoon batter into mould. Place strawberries and blueberries on top. Do not press.

8

Bake at preheated oven 180C for about 20 minutes.

9

Leave cake to cool in mould, remove and dust some snow powder over it.

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