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Fruit Danish Packets

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by: Cooking Bird






You can fill these little packets with cooked-down fruit, or preserves and almond cream, or cream cheese filling. This recipe uses the same blueberry mixture used as filling for the blueberry turnovers.




ingredients

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serves: 8

1 cup blueberries

1/2 cup water

2 teaspoons sugar (or more as needed)

645 grams dough (croissant dough)

1/3 cup almond cream (or cream cheese tart filling)

Egg wash

Nutrition Facts
Fruit Danish Packets

Servings Per Recipe: 8

Amount per Serving

Calories: 410

  • Total Fat: 20.8 g
  •     Saturated Fat: 6.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 61.9 mg
  • Sodium: 382.6 mg
  • Total Carbs: 51.7 g
  •     Dietary Fiber: 1 g
  •     Sugars: 20.6 g
  • Protein: 5 g
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preparation

ca77b8a9927fb014477499451f6882a78edd3df4.jpg 1.  Roll out and cut the croissant dough into eight 4-inch squares. Add the almond cream and cooked blueberries. Fold the first corner into the center.

2.  As you told the comers into the center, brush them with egg wash.

3.  Brushing as you go, press one flap on top ofthe next...

4.  ...until you've formed a tight little packet.

5.  Wrap the packet with two thin strips of dough.

6.  Tuck the strips underneath the packet. Cover with plastic wrap and let proof. Brush with egg wash and bake until golden brown.

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