fried-hardboiled-egg-4537.jpg

Fried Hard boiled Egg

5

by: vimalalakshmi






It is a simple dish but goes well with sambar .My mom taught me this recipe and i loved it.we can't eat just one, it will kindle our taste buds to eat more.You can adjust chilly powder according to yur taste.You can make sandwich by stuffing this fried egg in bread.




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ingredients

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serves: 8

4 hard boiled eggs, halved

2 tsp red chillly powder

3 tbsp oil

salt to taste

1 tsp garam masala powder

1 tsp cumin seeds, coarsely grind

1 tsp pepper powder, coarsely grind

Nutrition Facts
Fried Hard boiled Egg

Servings Per Recipe: 8

Amount per Serving

Calories: 90

  • Total Fat: 8.1 g
  •     Saturated Fat: 1.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 93.3 mg
  • Sodium: 42.5 mg
  • Total Carbs: 1.1 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 0.3 g
  • Protein: 3.3 g
VIEW DETAILED NUTRITION

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preparation

fried-hardboiled-egg-4537.jpg 1.  Boil water in a pan add some salt and whole eggs into the water.Boil Eggs for just 10 mins in high flame and switch off gas,rest them in hot water for 10 more mins.cool them and remove shell.cut lengthwise.

2.  In a kadai add oil red chilly powder,garam masala,salt,ground cumin and pepper mix well and place eggs on the paste upside down and put on the gas fry in low flame for 2mins and flip them and cook for 2mins do the same for 10 mins or till it gets brown on both sides.set in a plate and sprinkle coriender leaves and serve hot.

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