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Servings Per Recipe: 4
Amount Per Serving
Calories: 491
how is this calculated?
1
Make caramel sauce first.
2
Melt the butter in a small sauce pan,add the sugar & boil gently over low heat until the sugar starts to brown. Gradually add 500 ml milk to the sugar while stirring continuously.
3
Stir until lumps are dissolved. Take off the heat.
4
Mix 100 ml of milk with cornflour & stir slowly to the caramel sauce.
5
Heat again until just starting to boil then remove from the heat & stir in the vanilla essence.
6
Heat a bit of butter on a frying pan. Fry bananas until golden brown on both sides.
7
Place bananas on to the serving plates & pour over the caramel sauce.
8
Sprinkle on top some almond flakes.
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