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Fougasse

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Fougasse
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Fougasse

Added by: on Dec 20th, 2010
A fougasse is a flat loaf that looks vaguely like a snow shoe or a leaf. It can be made with any of the basic doughs, such as basic white bread or sourdough bread. To make it, prepare a basic dough and let it ferment until it has doubled in volume. Punch it down and shape it by pulling on the ends .. more >
Rating:
5
Prep Time:
5 min
Cook Time:
25 min
Ready In:
30 min

Servings

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Original Recipe Yield: 1 serving
 

Ingredients:

  • 1 packet yeast
  • 1 tablespoon water (barely warm)
  • 1/2 teaspoon sugar
  • 1 tablespoon flour
Nutrition Facts
Fougasse

Servings Per Recipe: 1

Amount Per Serving

Calories: 37

  • Total Fat: 0.1 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 8.1 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 2.1 g
  • Protein: 0.8 g
VIEW DETAILED NUTRITION

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Directions:

Fougasse

1

Punch down the dough and shape it into an oval 12 inches long and 9 inches wide.

Fougasse

2

Make six 2-inch slits in the dough, cutting at a diagonal to the center of the loaf. Let the loaf proof.

Fougasse

3

Stretch open the slits with a finger to keep them from closing up in the oven.

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Ratings & Reviews:

arlene

arlene

By: arlene on May 11th, 2012
Rating:
0

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