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Fish Stock

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Fish Stock
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Fish Stock

Added by: on Jan 27th, 2011
Nice simple fish stock that just about anyone can successfully make.
Rating:
5
Prep Time:
10 min
Cook Time:
1 h 30 min
Ready In:
1 h 40 min

Servings

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Original Recipe Yield: 1 serving
 

Ingredients:

  • 2 lbs whitefish (cut into pieces)
  • 5 cups of cold water
  • 2 peppercorns
  • 1 whole clove
  • 1 leaf bay
  • sprig of parsley
  • 1 tbsp diced carrot
  • 1 tbsp diced celery
  • 1 tbsp diced onion
Nutrition Facts
Fish Stock

Servings Per Recipe: 1

Amount Per Serving

Calories: 1247

  • Total Fat: 53.9 g
  •     Saturated Fat: 8.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 544.8 mg
  • Sodium: 514 mg
  • Total Carbs: 7 g
  •     Dietary Fiber: 2.4 g
  •     Sugars: 1 g
  • Protein: 174.1 g
VIEW DETAILED NUTRITION

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Directions:

1

Combine all ingredients and let simmer for 1 1/2hrs. Strain through several thickness of cheesecloth. Makes 1qt of fish stock.

Cooks' note:
Use as all or part of the liquid in chowders, soups, or bisques. You can freeze the stock for later use.

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Ratings & Reviews:

arlene

arlene

By: arlene on May 11th, 2012
Rating:
0

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