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Servings Per Recipe: 1
Amount Per Serving
Calories: 491
how is this calculated?
1
Put everything into a pan and cover with water by about two finger (depending on how intense you want the stock to be — the less water you use, the richer it will be).
2
Bring to just under a boil (the slower you do this, the more flavor the finished stock will have). Skim, turn down the heat and simmer for 20 minutes, skimming as necessary.
3
Turn off the heat and lot the stock settle, then pour through at fine sieve.
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