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Feta and Ricotta Cheese skillet pie

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Feta and Ricotta Cheese skillet pie
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Feta and Ricotta Cheese skillet pie

Added by: on Nov 1st, 2010
There’s no crust, but you can’t argue with this handsome pie, which is rimmed with the black edge of the cast-iron skillet rather than with pastry. It’s excellent for those seeking protein-rich dishes, and it's so quick to put together you’ll have to wait for your oven to heat up. Serve .. more >
Rating:
5
Prep Time:
20 min
Cook Time:
40 min
Ready In:
1 h

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 3/4 pound feta cheese, preferably sheep’s milk
  • 1 pound ricotta cheese
  • 4-6 eggs
  • 1/4 cup flour
  • 3/4 cup milk
  • sea salt and freshly ground white pepper
  • 1 tablespoon chopped dill
Nutrition Facts
Feta and Ricotta Cheese skillet pie

Servings Per Recipe: 4

Amount Per Serving

Calories: 542

  • Total Fat: 38.7 g
  •     Saturated Fat: 24.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 303.7 mg
  • Sodium: 1109.4 mg
  • Total Carbs: 15.3 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 6 g
  • Protein: 32.6 g
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Directions:

1

Preheat the oven to 375°F. Mix three-quarters of the feta with the ricotta in a medium bowl, without worrying about getting it perfectly smooth—you'll want some chunks. Beat the eggs into the cheese, then add the flour and milk. Season with 1/2 teaspoon salt, pepper, and dill.

2

Butter a 10-inch cast-iron skillet or an earthenware baking dish. Pour in the batter and crumble the remaining cheese over the top. Bake until golden, 35 to 40 minutes. Cut into wedges and serve with your chosen garnish.

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Ratings & Reviews:

arlene

arlene

By: arlene on May 11th, 2012
Rating:
0

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