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Fast and Easy Blueberry Jam

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Fast and Easy Blueberry Jam
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Fast and Easy Blueberry Jam

Added by: on Jun 6th, 2013
This is a super easy, delicious, and healthy recipe. It takes only 30 minutes to prepare, and can be made without canning equipment. I was not sure about this recipe, because it used such a small amount of sugar, but it is really super-tasty. Try it with your morning toast, as a stuffing for .. more >
Rating:
5
Prep Time:
8 min
Cook Time:
30 min
Ready In:
38 min

Servings

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Original Recipe Yield: 48 servings (3 cups)
 

Ingredients:

  • 5 cups fresh blueberries
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
Nutrition Facts
Fast and Easy Blueberry Jam

Servings Per Recipe: 48

Amount Per Serving

Calories: 17

  • Total Fat: 0.1 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 4.4 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 3.6 g
  • Protein: 0.1 g
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Directions:

1

Clean and pick thru blueberries. Discard any broken or bad berries.

2

In a medium saucepan combine the blueberries, sugar, lemon juice, and salt. Mash the fruit with potato masher, or wooden spoon until the berries release their juices.

3

Cook over medium heat, stirring occasionally, 18 to 25 minutes, until mixture thickens. Transfer jam to prepared jars.

4

Refrigerate for up to 1 month, or freeze for up to a 1 year.

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Ratings & Reviews:

Lizabeth

Lizabeth

By: Lizabeth on Jun 7th, 2013
Rating:
0
thanks for this recipe! Great!

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