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eggs benedict casserole

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by: The Half Baked Life






breakfast




ingredients

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serves: 16

12 oz Canadian bacon

6 small English muffins

8 eggs

2 cups fat-free milk

1 tbsp onion powder

1 tbsp pepper

1 tsp salt

1 tsp garlic powder

1 cup butter

3 egg yolks

1 lemon juiced

dash of cayenne pepper

Nutrition Facts
eggs benedict casserole

Servings Per Recipe: 16

Amount per Serving

Calories: 323

  • Total Fat: 24.2 g
  •     Saturated Fat: 11.4 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 170.3 mg
  • Sodium: 841 mg
  • Total Carbs: 12.7 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 2.1 g
  • Protein: 14 g
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preparation

untitled-2 1.  Bake

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