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Eggplant with Spicy Asian Dressing

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Eggplant with Spicy Asian Dressing
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Eggplant with Spicy Asian Dressing

Added by: on Oct 28th, 2010
Vegetables and side dishes may not be the main attraction, but if you give each one a bit of its own pizzazz, it’s bon appetit!
Rating:
5
Prep Time:
10 min
Cook Time:
9 min
Ready In:
19 min

Servings

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Original Recipe Yield: 4 servings
 

Ingredients:

  • 2 globe eggplants (about 3/4 pound each)
  • Vegetable oil
  • 1 teaspoon granulated garlic
  • * DRESSING:
  • 1-2 serrano chile peppers, stems and seeds removed, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced yellow onion
Nutrition Facts
Eggplant with Spicy Asian Dressing

Servings Per Recipe: 4

Amount Per Serving

Calories: 56

  • Total Fat: 0.4 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 758.4 mg
  • Total Carbs: 12.1 g
  •     Dietary Fiber: 6.1 g
  •     Sugars: 4.7 g
  • Protein: 3.4 g
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Directions:

1

To make the dressing: In a small bowl, combine the dressing ingredients with 1 tablespoon water.

2

Remove about 1/2 inch from both ends of each eggplant. Cut the eggplants crosswise into 1/2-inch

3

Slices. Generously brush both sides of the slices with oil and season evenly with the granulated garlic. Grill over Direct Medium heat until well marked and tender, 8 to 10 minutes, turning once. Place the slices on a platter in a single layer. Immediately spoon the dressing over the top. Serve warm.

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Ratings & Reviews:

arlene

arlene

By: arlene on May 9th, 2012
Rating:
0

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