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Servings Per Recipe: 4
Amount Per Serving
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Toss eggplant with olive oil and bake at 425 degrees, browning both sides. About 10 minutes on each side.
Heat oil in skillet. Add onion and garlic. Saute over medium heat until soft, about 5 minutes.
Add tomatoes, salt and pepper. Break up tomatoes and simmer 15-20 minutes until liquid is reduced.
Meanwhile, cook the pasta.
Add basil to tomato sauce and simmer another 5 minutes.
Toss cooked pasta with heated sauce and baked eggplant. Mix in cheese and bake for 15 minutes at 350 degrees.
Serve with additional cheese.
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