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Servings Per Recipe: 3
Amount Per Serving
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Grind all the ingrediants for the sambal to a smooth paste.
In a wok heat oil,Add in the sambal paste and cook till oil separates.Season with salt and sugar.Add in tamarind juice and cook for 3 min.
Add in sliced onion and toss well for 2 min.
Now add in the eggs and mix till well coated.
Serve with rice.
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