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Egg Sambal (Sambal Telur)

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Egg Sambal (Sambal Telur)
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Egg Sambal (Sambal Telur)

Added by: on Jul 19th, 2011
This is one of the Easy Peasy Recipe...It hardly took me 10 min to make apart from the cooking time of the eggs..This is a easy egg preparation that is cooked in a simple sambal paste..This is one of the simple Malaysian style egg dish
Rating:
0
Prep Time:
10 min
Cook Time:
10 min
Ready In:
20 min

Servings

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Original Recipe Yield: 3 servings
 

Ingredients:

  • Egg-5
  • Onion-1 sliced into rounds
  • Oil-2 tblspn
  • tsp Sugar-1
  • Salt to taste
  • For Sambal:
  • in Dry Red chilli-4 soaked water
  • Shallots / Sambar Onion-5
  • cloves Garlic-5
  • inch Ginger-1 piece
  • Tamarind juice-1 tblspn
Nutrition Facts
Egg Sambal (Sambal Telur)

Servings Per Recipe: 3

Amount Per Serving

Calories: 260

  • Total Fat: 16.4 g
  •     Saturated Fat: 3.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 272.8 mg
  • Sodium: 115 mg
  • Total Carbs: 17.7 g
  •     Dietary Fiber: 2.5 g
  •     Sugars: 9.1 g
  • Protein: 11.7 g
The following items or measurements are not included:
  • Salt to taste
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Directions:

1

Grind all the ingrediants for the sambal to a smooth paste.

2

In a wok heat oil,Add in the sambal paste and cook till oil separates.Season with salt and sugar.Add in tamarind juice and cook for 3 min.

3

Add in sliced onion and toss well for 2 min.

4

Now add in the eggs and mix till well coated.

5

Serve with rice.

Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/07/egg-sambal-sambal-telur.html

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