Egg Sambal (Sambal Telur)

View all Recipes Edit this Recipe

Egg Sambal (Sambal Telur)
1 of 1 photo

Egg Sambal (Sambal Telur)

Added by: on Jul 19th, 2011
This is one of the Easy Peasy Recipe...It hardly took me 10 min to make apart from the cooking time of the eggs..This is a easy egg preparation that is cooked in a simple sambal paste..This is one of the simple Malaysian style egg dish
Prep Time:
10 min
Cook Time:
10 min
Ready In:
20 min



Original Recipe Yield: 3 servings


  • Egg-5
  • Onion-1 sliced into rounds
  • Oil-2 tblspn
  • tsp Sugar-1
  • Salt to taste
  • For Sambal:
  • in Dry Red chilli-4 soaked water
  • Shallots / Sambar Onion-5
  • cloves Garlic-5
  • inch Ginger-1 piece
  • Tamarind juice-1 tblspn
Nutrition Facts
Egg Sambal (Sambal Telur)

Servings Per Recipe: 3

Amount Per Serving

Calories: 260

  • Total Fat: 16.4 g
  •     Saturated Fat: 3.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 272.8 mg
  • Sodium: 115 mg
  • Total Carbs: 17.7 g
  •     Dietary Fiber: 2.5 g
  •     Sugars: 9.1 g
  • Protein: 11.7 g
The following items or measurements are not included:
  • Salt to taste

how is this calculated?

Get NI Widget Code



Grind all the ingrediants for the sambal to a smooth paste.


In a wok heat oil,Add in the sambal paste and cook till oil separates.Season with salt and sugar.Add in tamarind juice and cook for 3 min.


Add in sliced onion and toss well for 2 min.


Now add in the eggs and mix till well coated.


Serve with rice.

Cooks' note:


0 of 0 videos

Similar Recipe(s):

Sambal Kangkong

Sambal Kangkong

Submitted by: Priscilla
Added on: Apr 1st, 2013
Own version of sambal Kangkong that is tasty and simple to prepare
Bitter Gourd Sambol

Bitter Gourd Sambol

Submitted by: My Sri Lankan Recipes
Added on: Mar 26th, 2013
Bitter gourd is well known for its medical values which is very good for diabetics and cholesterol. People who suffer with diabetics and cholesterol they usually make juice of bitter gourd and drink early morning with empty stomach. It helps to reduce the sugar level. Some people don’t like the bitterness of this vegetable. But when you deep fry it the bitterness will go. This is a typical Sri ..
Udupi Okra Sambar

Udupi Okra Sambar

Submitted by: Flavours Unlimited
Added on: Jun 10th, 2014
Udupi Sambhar is one of the most yummy lentil recipe and many who are aware of the flavors will vote for it above all other Sambhar Recipes available. The key to the recipe is the fresh made sambhar masala paste, yes you read it right, rather than the powder. For the authentic sambhar taste, you need to use the Byadaki Chilies rather than any other dry red chili. These chilies are not extremely ..
© . All Rights Reserved