Egg Frankie


by: Sangeetha Nambi

I am a big fan of Frankies. During our weekend evening, we use to visit a play area, where we can see all kinds of shops like Kulfi, Chaats, Traditional snack shop with bhajji, Bonda, Soup, Frankie House etc. etc. There we can spot both veg and non-veg frankies in many varieties and our default order will be a Egg Frankie along with some soups. Once our order was done, will keep on standing to watch the preparation. Sales guy will have all the ingredients pre-prepared, he'll just add one by one and within 5 mins time, our order will be ready. Oh that's simple, so thought of trying at home and ends up now to share it for your views....

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 2

1 cup Maida (All Purpose Flour)

3 leaf of Corainder

1 No of Chopped Onion

pinch of Pepper Powder

1/4 cup of MeltedButter

pinch of Garam Masala

1 Bowl of Egg Bhurji

1 No Egg

pinch of Salt

Nutrition Facts
Egg Frankie

Servings Per Recipe: 2

Amount per Serving

Calories: 330

  • Total Fat: 26.1 g
  •     Saturated Fat: 15.5 g
  •     Trans Fat: 0.9 g
  • Cholesterol: 154 mg
  • Sodium: 392.5 mg
  • Total Carbs: 20.8 g
  •     Dietary Fiber: 2.2 g
  •     Sugars: 6.4 g
  • Protein: 5.5 g

how is this calculated?

Download Nutrition Facts Widget Code

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egg-frankie-4011.jpg 1.  Take a wide bowl, add a cup of maida, required salt and 2 spoons of butter, mix well.

2.  Gradually add water and make it as a fine dough.

3.  Close the bowl, let it sit for a while.

4.  Break the egg. Add pinch of salt, garam masala and pepper powder, mix well and keep it ready.

5.  Now heat a tawa, grease it with a spoon of butter.

6.  Now take out the maida dough and make it as small balls and press it each ball in a roti shape.

7.  Now grease one side of roti with the egg mixture. Be careful you should not disturb the roti shape as it is in dough form.

8.  Add pinch of pepper powder and Garam masala powder over the egg mixture.

9.  Toss it in tawa for 3 mins each.

10.  Now add some 2 spoons of egg bhurji, add on some chopped onion and chopped coriander leaf.

11.  Wrap it and pin it up with cloves in the middle. Its time to serve !

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