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Egg Frankie

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Egg Frankie
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Egg Frankie

Added by: on May 21st, 2013
I am a big fan of Frankies. During our weekend evening, we use to visit a play area, where we can see all kinds of shops like Kulfi, Chaats, Traditional snack shop with bhajji, Bonda, Soup, Frankie House etc. etc. There we can spot both veg and non-veg frankies in many varieties and our default .. more >
Rating:
4
Prep Time:
15 min
Cook Time:
15 min
Ready In:
30 min

Servings

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Original Recipe Yield: 2 servings
 

Ingredients:

  • 1 cup Maida (All Purpose Flour)
  • 3 leaf of Corainder
  • 1 No of Chopped Onion
  • pinch of Pepper Powder
  • 1/4 cup of MeltedButter
  • pinch of Garam Masala
  • 1 Bowl of Egg Bhurji
  • 1 No Egg
  • pinch of Salt
Nutrition Facts
Egg Frankie

Servings Per Recipe: 2

Amount Per Serving

Calories: 330

  • Total Fat: 26.1 g
  •     Saturated Fat: 15.5 g
  •     Trans Fat: 0.9 g
  • Cholesterol: 154 mg
  • Sodium: 392.5 mg
  • Total Carbs: 20.8 g
  •     Dietary Fiber: 2.2 g
  •     Sugars: 6.4 g
  • Protein: 5.5 g
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Directions:

1

Take a wide bowl, add a cup of maida, required salt and 2 spoons of butter, mix well.

2

Gradually add water and make it as a fine dough.

3

Close the bowl, let it sit for a while.

4

Break the egg. Add pinch of salt, garam masala and pepper powder, mix well and keep it ready.

5

Now heat a tawa, grease it with a spoon of butter.

6

Now take out the maida dough and make it as small balls and press it each ball in a roti shape.

7

Now grease one side of roti with the egg mixture. Be careful you should not disturb the roti shape as it is in dough form.

8

Add pinch of pepper powder and Garam masala powder over the egg mixture.

9

Toss it in tawa for 3 mins each.

10

Now add some 2 spoons of egg bhurji, add on some chopped onion and chopped coriander leaf.

11

Wrap it and pin it up with cloves in the middle. Its time to serve !

Video:

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Ratings & Reviews:

Amanda L

Amanda L

By: Amanda L on May 22nd, 2013
Rating:
0
i'm going to try this. it looks good though

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